Chez Léon

January 20, 2009 | By Richard Hesse | Archive

Chipped-Formica Heaven The pot au feu was on its last legs. Paris has more restaurants named Chez Léon than you can shake a stick at, but one of them stands out from the crowd. Not for any reasons of culinary … Read More

Beautiful Thing

January 13, 2009 | By Nick Woods | Archive

Kitsch Coming Out Tadrina Hocking as Sandra and Simon Hubert as Tony. Beautiful Thing, Jonathan Harvey’s seminal work about the coming together and coming out of two teenage boys living in public housing in southeast London is something of an … Read More

Rapa Nui: Easter Island

January 6, 2009 | By Heidi Ellison | Archive

Islanders Vindicated Moaï Papa. © Galerie Louise Leiris Rapa Nui, or Easter Island, has always exerted a strong fascination: a tiny “lost” island in the middle of the Pacific Ocean, 2,000 kilometers from the nearest land, it was home to … Read More

Les Délices de Shandong

January 6, 2009 | By Richard Hesse | Archive

Standout Antidote to Holiday Excesses During the Christmas and New Year holidays, the French traditionally live on a life-threatening diet of oysters, foie gras and smoked salmon, washed down with plentiful quantities of champagne and topped off with chocolates. During … Read More

L’Art de Lee Miller

December 23, 2008 | By Heidi Ellison | Archive

Convulsive Beauty “Portrait of Space” (1937). © Lee Miller Archives, England 2008. All rights reserved. www.leemiller.co.uk What a life Lee Miller led! The exhibition now on at the Jeu de Paume tells us rather more about its fascinations than about … Read More

Jacques Prévert: Paris la Belle

December 9, 2008 | By David Platzer | Archive

A Boom in Préversions “Les Garçons de la Rue,” a collage by Jacques Prévert on a photo by Robert Doisneau. © Fatras, Succession Jacques Prévert/Collection privée Jacques Prévert Jacques Prévert reminds me of men I knew in childhood, the picture … Read More

Mollard

December 9, 2008 | By Richard Hesse | Archive

Frayed Beauty Awaits Savior The fabulous decor needs some tender, loving care, as does the food. Ask any Michelin inspector what a chef needs to get starred, and he will tell you that it’s almost as much about the decor … Read More

Ober-Salé & La Laiterie Sainte Clotilde

December 2, 2008 | By Richard Hesse | Archive

Two for the Price of One Ober-Salé, like La Laiterie Sainte Clotilde, has the simplest of decors. Restaurants are funny places. It’s that ritual of communal eating, people getting together to masticate. On off days, the thought of what happens … Read More