One of the world’s best-loved food bloggers, Paris-based pastry chef David Lebovitz started his career at Chez Panisse, Alice Waters’ temple of fresh, local, seasonal cuisine in Berkeley, California. Since then, he has published a slew of cookbooks, including The … Read More
Where does the food Parisians eat come from? And will it keep coming during the lockdown imposed during the coronavirus crisis? Most of it comes from “the belly of Paris,” the gigantic Rungis wholesale market, the largest in the world. … Read More
December is upon us and the yearly holiday-shopping marathon has begun. If you’re searching for gifts that are classically Parisian without being kitschy, check out our list of products in all price ranges made in the Paris region to put … Read More
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