Listening to early recordings of voices or sounds from the past is always intriguing, as it gives us an auditory glimpse into moments of history. However, sometimes the sounds captured on the earliest recording devices can feel strangely alienating or … Read More
At a time when so many of the usual pleasures Paris offers – cafés, bars, restaurants, theaters, cinemas, museums – have been denied us, I have rediscovered a quintessentially Parisian pastime: flâner. Meaning to stroll or to wander without any … Read More
One of the world’s best-loved food bloggers, Paris-based pastry chef David Lebovitz started his career at Chez Panisse, Alice Waters’ temple of fresh, local, seasonal cuisine in Berkeley, California. Since then, he has published a slew of cookbooks, including The … Read More
For more posts, choose a category.