Editor’s note: This article originally appeared in Paris Update on February 10, 2016, but seems even more pertinent today after the latest round of transit strikes. All right, all you youngsters out there, gather ’round and listen: when I was … Read More
Editor’s note: This article originally appeared in Paris Update on February 8, 2017. For my most recent birthday, a friend gave me a bottle of a Pauillac grand cru classé from 1986. If you don’t have a friend like that, … Read More
Editor’s note: This article originally appeared in Paris Update on June 8, 2014. As I write this, the 2014 FIFA World Cup is about to begin in Brazil. This quadrennial tournament always brings back a fond childhood memory for me. Not … Read More
As some readers know, I am also a composer. Since I started writing C’est Ironique in 2010, I have been saying, mostly to myself, that I was developing the “humor lobe” of my brain so that someday I could combine … Read More
My dear readers! After seven years, four months and nearly 300 articles, I have decided to stop writing C’est Ironique on a regular basis. An irregular basis is not out of the question, but it’s time for me to … Read More
Here’s a simple three-step experiment that anyone can do in the comfort of their own home: Step 1: Go to Paris. Step 2: Throw a rock. Step 3: See what you hit. And here’s the answer: you will hit a … Read More
A week ago I posted a photo of a French (I repeat: French) magazine entitled “Oh My Mag.” For those who prize and appreciate the French language, that by itself is offensive enough, but in fact it’s only the tip … Read More
As I seem never to tire of pointing out, English business names, most of them terrible, are becoming more and more common in France every day. I’ve written some two dozen articles lamenting this trend and still, for some reason, … Read More
Editor’s note: This piece was first published in Paris Update in November 2016, but Thanksgiving is forever, and so is David’s origin story, so here it is again. Every year on Thanksgiving, I make a big fire in the living … Read More
A new restaurant just opened in Paris. I realize that I could make that same seven-word statement every 15 minutes 24/7 without fear of being wrong, but this one has something that the city’s other restaurants don’t. Or rather it … Read More
