We didn’t get to test many restaurants last year, what with all the lockdowns and restaurant closures, but we nevertheless managed to eat at 10 great places that we can’t wait to return to once this pandemic madness is over. … Read More
With all the money we’ve saved during this pandemic year by not going to restaurants, maybe we can afford to treat ourselves to holiday meals from some of Paris’s leading restaurants, many of which are offering their specialties for pick … Read More
A move is afoot to stave off the demise of traditional French bistros and cafés by having them classified on Unesco’s list of Intangible Cultural Heritage. After a failed attempt in 2018 to do the same for Paris bistros and … Read More
One of the world’s best-loved food bloggers, Paris-based pastry chef David Lebovitz started his career at Chez Panisse, Alice Waters’ temple of fresh, local, seasonal cuisine in Berkeley, California. Since then, he has published a slew of cookbooks, including The … Read More
We looked back over Paris Update’s weekly restaurant reviews from last year and chose our 10 favorites, ranging from the intimate and inexpensive to the impressive and pricey. They all have one common feature: high-quality food. We hope you’ll appreciate … Read More
A welcome touch of Mexico La Condesa Subtle hints of Mexican flavors brilliantly enliven seasonal dishes in this love of a restaurant. Tiny place/big expectations L’Innocence Chef Anne Legrand cooks up highly refined meals in front of diners in the same … Read More
Restaurant of the year Le Desnoyez Small and cozy, with great food and low prices. Best New Bistro Eels All-around goodness for great prices. Best Value for Money Café du Coin Unassuming but pretty (decor), friendly (service) and delicious (food). … Read More
The second edition of Dining Out in Paris, by American in Paris Tom Reeves, has just been published in paperback. This indispensable resource for new visitors to Paris delivers on its subtitle: “What You Need to Know before You Get … Read More
Until I ordered a steak that turned out to be the size of a 33-rpm record at the bistro Savy a few years ago, I never felt the need to ask for a doggy bag in a French restaurant. Servings … Read More
Oysters will never again be sold three for a penny as they were in 19th-century London, but now they can be had in Paris for one euro each, thanks to a new service called Arnaud et Hector, which brings its … Read More
