A note from David Jaggard: France is emerging from confinement and we are free to travel again. For those who share my love of the French countryside, this article, originally posted on June 24, 2015, contains some actual useful information. … Read More
A note from David Jaggard: France is now in its sixth week of confinement. All eyes are on the research community as the population awaits news of the one scientific breakthrough that we’ve all been hoping, longing and praying for: the … Read More
One of the world’s best-loved food bloggers, Paris-based pastry chef David Lebovitz started his career at Chez Panisse, Alice Waters’ temple of fresh, local, seasonal cuisine in Berkeley, California. Since then, he has published a slew of cookbooks, including The … Read More
A note from David Jaggard: As France and much of the world endures a lockdown to slow the spread of Covid-19 coronavirus, I’m sure that many Paris Update readers are, like me, thinking back to a happier, more carefree time. … Read More
For more posts, choose a category.