A note from David Jaggard: France is now in its sixth week of confinement. All eyes are on the research community as the population awaits news of the one scientific breakthrough that we’ve all been hoping, longing and praying for: the … Read More
One of the world’s best-loved food bloggers, Paris-based pastry chef David Lebovitz started his career at Chez Panisse, Alice Waters’ temple of fresh, local, seasonal cuisine in Berkeley, California. Since then, he has published a slew of cookbooks, including The … Read More
A note from David Jaggard: As France and much of the world endures a lockdown to slow the spread of Covid-19 coronavirus, I’m sure that many Paris Update readers are, like me, thinking back to a happier, more carefree time. … Read More
Editor’s note: This article originally appeared in Paris Update on February 10, 2016, but seems even more pertinent today after the latest round of transit strikes. All right, all you youngsters out there, gather ’round and listen: when I was … Read More
Editor’s note: This article originally appeared in Paris Update on February 8, 2017. For my most recent birthday, a friend gave me a bottle of a Pauillac grand cru classé from 1986. If you don’t have a friend like that, … Read More
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