Brasserie Rosie
Return to Rosie
November 4, 2026 | By Heidi Ellison | Restaurants
UPDATE, November 4, 2026: A return trip to Brasserie Rosie pretty much confirmed everything I said about my first visit in the review below. The servers were unbelievedly friendly, sweet and attentive. The food was still good and very reasonably … Read More
Melt
Get Thee to Paris (France, not Texas) for Great BBQ
October 29, 2026 | By Heidi Ellison | Restaurants
UPDATE: October 29, 2026: Melt is spreading the word about Texas-style barbecue in Paris and now has four restaurants and two delis here. ORIGINAL REVIEW: After being invited to the pre-opening of the second branch of a Texas barbecue restaurant … Read More
Les Ombres Restaurant
Location, Location, Location
October 27, 2026 | By Heidi Ellison | Restaurants
I ate at the restaurant Les Ombres in the Musée du Quai Branly soon after it opened a number of years ago and was impressed by the sophisticated cuisine, the amazing sight of the Eiffel Tower looming over our heads … Read More
Brutus Creperie
Apart from the Crepe Crowd
October 27, 2026 | By Heidi Ellison | Restaurants
UPDATE: October 27, 2026: Brutus is still going strong and now has branches all over Paris. Check the website for other addresses. ORIGINAL REVIEW: Most crepe restaurants seem more or less the same to me, even those known for using … Read More
Jolia Restaurant
Marvelous Mashups
October 26, 2026 | By Heidi Ellison | Restaurants
UPDATE, October 26, 2026: On a recent return visit, this time in autumn, we sat inside and once again reveled in Jolia’s creative Middle Eastern food and friendly service. Indoors, the tables are well-spaced and the sound levels reasonable (the … Read More
For more posts, choose a category.
Eat & Drink categories
-
Restaurants
Honest reviews of Paris restaurants, whether new or tried-and-true.
-
Bars
Where to drink in Paris.
-
Wine
All about wine: trends, shops and more.
-
Food Shops
Foodies cross town to indulge in the wares of these retailers.
-
What’s New
The latest developments in the world of French cuisine.





