Automne Restaurant

Mixed-up Seasons

February 16, 2018 | By Heidi Ellison | Restaurants

Automne is a long, narrow, nondescript little French restaurant in the 11th arrondissement with pale-green walls, wooden tables and an open kitchen in the back, where self-taught chef Nobuyuki Akishige labors away (the restaurant’s full name is “Restaurant Automne par Nobuyuki … Read More

Bouillon Pigalle

What the People Want

January 24, 2018 | By Heidi Ellison | Restaurants

Bravo to Pierre and Guillaume Moussié, the brothers behind the highly popular bar and bistro Chez Jeannette and the Hôtel Providence, for coming up with the brilliant idea of opening a modern-day bouillon, Bouillon Pigalle. What is a bouillon? you ask? It’s … Read More

 

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