Chang Restaurant
A Twist on Thai
You wouldn’t expect a restaurant named Chang to serve Thai food, but it does, and it is very good Thai food indeed. And it makes a nice change in Paris’s Little Tokyo (roughly the area between Opéra and the Palais … Read More
Le Petit Bouillon Pharamond
Stock in Trade
The last time I went to Pharamond, many years ago, the food was very good and a tad expensive, and the place, with its beautiful Art Nouveau decor, was nearly empty. Now that it has new owners, it is called … Read More
Marrow Restaurant
Right Down to the Bone
The environs of train stations are better known for their low-life lurkers and fast-food chains than for good restaurants, but that has been changing with the arrival of well-known chefs like Éric Frechon (Lazare in the Gare Saint-Lazare. And now … Read More
Les Trois Bornés Restaurant
One-Track Mind
The French word “borné” means “narrow-minded” or “blinkered,” but let’s give it a kinder translation: “having a one-track mind,” in this case, focusing on good food. It doesn’t really matter, however, since this new restaurant’s name is just a jokey … Read More
Petit Boutary Restaurant
Offspring of Caviar House
Le Petit Boutary is the younger, more casual sibling of Boutary in Saint Germain-des-Prés, a restaurant opened in 2016 by the house of caviar Boutary, which was founded in 1888 but recently acquired by a new owner. The petit version … Read More
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