Atelier Mala & Xi’an
Stay Off the Streets!
On the strong recommendation of a friend, I ate recently at the Sichuan “street food” restaurant Atelier Mala. I put “street food” in quotes because it seems to me that street food is food sold in the street, not in … Read More
La Petite Périgourdine Restaurant
Keeping It Classic
You may have noticed that we’ve been reviewing a number of traditional restaurants here lately (Au Moulin à Vent, À La Renaissance, etc.). That’s mostly a coincidence, but in fact these types of restaurants are currently à la mode, not … Read More
Les Marmottes Restaurant
Alpine Cheesefest
If you are longing for a few runs down the glistening slopes of the Alps, followed by a warming fondue, but are stuck in Paris, not to worry, you can at least have a good cheesy fondue or one of … Read More
Au Moulin à Vent Restaurant
A Living Relic
Au Moulin à Vent is a relic of the past, the kind of bistro adored by visitors and Parisians alike. Unlike À la Renaissance, another old-fashioned bistro recently reviewed here, the setting has not been refreshed but left in its … Read More
19 Saint Roch Restaurant
Waiting for the Magic
Expectations were high for our dinner at 19 Saint Roch. The restaurant had received great reviews, and the first few times I tried to reserve a table, it was all booked up. Its youthful (30-year-old) chef, Pierre Touitou, formerly of … Read More
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