Saturne
THIS RESTAURANT IS NOW PERMANENTLY CLOSED Pros: Great food, nice space Cons: Noisy Saturne has been an instant hit. I overheard J.P. Gené, food writer for Le Monde, mention its opening on a Tuesday a couple of … Read More
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Chez Georges
The generous eggs-mayo at Chez Georges came with a garnish of sliced tomatoes. On a steaming day back in July, I sank gratefully into my seat in the comfortably air-conditioned back room at Chez Georges, an old-style, seemingly eternal … … Read More
Spring
Chef/owner Daniel Rose garnishes dishes at his restaurant Spring, now reopened in the first arrondissement. Pros: Great food, good service, plenty of space, attractive decor. Cons: Slight problem with the kitchen cleaning arrangements and, snob that I am, location: the … Read More
Mamie Tevennec
Better than the average crêpe. I am quite a foodie, but I have a neighbor who beats me hands down. While I am prepared to hop on a TGV and travel for a fantastic meal, he literally flies … Favorite
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Paris Update Favorites Restaurant Jin Xin Lou Exhibition Ziem: J’ai Rêvé le Beau C’est Ironique! The Long Gear-Grinding Road: Getting a Driver’s License in France, Part Two Favorite
Racines Revisited
Is he looking for the waiter at Racines? Pros Excellently sourced food, simply prepared Cons No wine list, high prices, no lunch special, lackadaisical service Although it took a few months to reach me, the word on the street was … Read More
Château Poivre
The poached egg with tomato coulis and cilantro cream. Photo © ParisUpdate.com Pros: More-than-decent food, good wines, pleasant service Cons: service a bit slow, decor needs a rethink Just back from a week in rural Ontario with some of my … Read More
Le Louchébem
Carving the slabs of roast meat at Le Louchébem. Photo © ParisUpdate.com Vegetarians should look away now. Le Louchébem is all about meat, and mostly about beef. Its signature dish is l’assiette du rôtisseur: three giant slabs carved off smoking … Read More
Kestrels
HIGH-END AVIAN REAL ESTATE You may not have noticed, but Paris is teeming with wild animals, and not just the usual urban foxes, pigeons and sparrows in the parks, and rats in the sewers and Métro tunnels. The capital’s kestrels … Read More
Claude Colliot
Whelks and clams in a celeriac-based sauce at Claude Colliot’s new restaurant in the Marais. Having read some hearty praise of Claude Colliot’s new restaurant in Paris’s Marais, I had high expectations for our dinner there and convinced my dining … Read More