Les Enfants Perdus

May 26, 2009 | By Heidi Ellison | Archive

  Pros: Eager-to-please staff; fresh, well-sourced, well-prepared food Cons: Not much in the way of decor Things are looking up on the canal-side culinary front. New boutiques, cafés and restaurants are springing up nearly every day in the wildly popular … Read More

Le Bain et le Miroir

May 26, 2009 | By Heidi Ellison | Archive

“Vénus à sa Toilette.” Anonymous. France, c. 1550. © RMN/Daniel Arnaudet. Those who decry the vanity of our era and mock the current obsession with Botox and other less-than-natural methods for physical enhancement need only pay a visit to the … Read More

Gustave Eiffel: Le Magicien du Fer

May 19, 2009 | By Heidi Ellison | Archive

André Granet: “Illumination of the Eiffel Tower for the Exposition Universelle of 1937.” © RMN (Musée d’Orsay / © Hervé Lewandowski “Gustave Eiffel: Le Magicien du Fer,” a new exhibition at Paris’s Hôtel de Ville celebrating the iconic tower’s 120th … Read More

Nominoë

May 19, 2009 | By Paris Update | Archive

The owner gets his oysters fresh from his family’soyster beds in Brittany. Alex Avery of the Hudson Institute was sure of raising more than a few hackles when he stated that organic food was six times more likely than non-organic … Read More

Les Premiers Retables

May 12, 2009 | By Heidi Ellison | Archive

“Le Repas chez Simon et la Flagellation du Christ” (Bourgogne, 1230-40) © Ville de Semur-en-Auxois/Christophe Gilles How many people avoid the Louvre, that museum of museums, just because it is so big, crowded and overwhelming? When taken in small bites, … Read More

Derrière

May 12, 2009 | By Richard Hesse | Archive

The only restaurant in Paris where you can playping-pong between courses. Pros: Atmosphere, atmosphere Cons: Noisy cocktail shakers, patchy service In last Saturday’s Financial Times, the “Power Dressing” feature profiled Mourad Mazouz, an “Algeria-born restaurateur who has eight restaurants worldwide”. … Read More

Je Thé…me

May 5, 2009 | By Richard Hesse | Archive

Teapots galore adorn this lovingly run bistro. Pros: Excellent food and wine, the pride of the owners, plenty of space in pleasant surroundings Cons: None worth mentioning Je Thé…me was once, circa 1900, a tea shop and deli, apparently, and … Read More

L’Ardoise Gourmande

April 28, 2009 | By Richard Hesse | Archive

The lobster with sweetbreads was pricey butsuperb Pros: Pleasant decor and buzz, good service Cons: Square plates, limited wine list Believe it or not, when Bertie the Gastrohound and I turned up early at L’Ardoise Gourmande for a fivesome the … Read More