Simon Says: Don’t Miss It The decor is minimal, the food memorable. Japanese food remains largely terra incognita for me, and I have more than a sneaking suspicion that like other “ethnic” cuisines, Japanese food is dumbed down here for … Read More
In Love with La Rochelle Seaside dining is costly at Coutanceau. Over the summer vacation, I fell in love with La Rochelle. Like an aging professor who falls for a student, I am besotted. It’s a delightful town, with its … Read More
Al Fresco Central The pleasant, restaurant-lined, car-free Place du Marché Saint Honoré. In this clement weather, the quest goes on for restaurants offering car-free al fresco dining. With terraces now being the only place where patrons can smoke, however, this … Read More
Feast on Friday Even the tableware is well-sourced at Agapé. Agapé. Now there’s a name to conjure with. It refers to the meal, or “love feast,” early Christians ate together after their gatherings. Not far from sherry with the vicar … Read More
Marine Oasis in a Concrete Desert One of Paris’s most appealing terraces. A cagouille is a small snail found in the Charentes region on the Atlantic coast of France, yet the restaurant La Cagouille specializes in fish. Go figure. They … Read More
Going My Way? When have sardine rillettes ever looked so lovely? A new restaurant has opened in my old stomping grounds, the quartier Maubert in Paris’s fifth arrondissement, and is already attracting quite a bit of notice. My own interest … Read More
Slow Food The sign of the snail has been there since 1832. Steeped, as they say, in history, is L’Escargot de Montorgueil, with its signature giant golden snail on the facade. It opened in 1832, just a stone’s throw from … Read More
Pushing the Bottle About The wine’s the thing at Les Papilles. Another one of those places that had been sitting on my list for an age, Les Papilles (it means “taste buds” but has overtones of lip-smacking pleasure, which the … Read More
Tip-top Tucker Hats off and sincere thanks to chef Julien Duboué. Afaria means “dinner” in Basque, apparently, but there’s nothing particularly Basque about this restaurant’s food, methinks, which is a brilliantly personal take on contemporary bistro fare. “Good tucker,” as … Read More
La Lune sous l’Eau A bling-free bistro Orwell would love. George Orwell famously authored 1984, but among the myriad bits of journalism he wrote was a musing that appeared in the London Evening Standard in February 1946, about his favorite … Read More
