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What’s New Eat & Drink

Dining Out in Paris

ABCS of Parisian Eating

December 14, 2016 | By Heidi Ellison | What's New Eat & Drink

The second edition of Dining Out in Paris, by American in Paris Tom Reeves, has just been published in paperback. This indispensable resource for new visitors to Paris delivers on its subtitle: “What You Need to Know before You Get … Read More

Doggy Bags

WOOF!: AN ANTI-WASTE DEVICE

January 20, 2016 | By Heidi Ellison | What's New Eat & Drink

Until I ordered a steak that turned out to be the size of a 33-rpm record at the bistro Savy a few years ago, I never felt the need to ask for a doggy bag in a French restaurant. Servings … Read More

Arnaud et Hector

A EURO AN OYSTER

November 11, 2015 | By Paris Update | What's New Eat & Drink

Oysters will never again be sold three for a penny as they were in 19th-century London, but now they can be had in Paris for one euro each, thanks to a new service called Arnaud et Hector, which brings its … Read More

Mon Voisin Cuisine

Neighborly cuisine

October 12, 2015 | By Paris Update | What's New Eat & Drink

Mon Voisine Cuisine, the “kitchen Uber,” is a new Web-based service with an original idea: order home-cooked food from menus offered by one of your neighbors on the site, pay online and pop over to the cook’s place to pick … Read More

Dining Out in Paris & En Vrac

Restaurant Tips and Good Wine in Bulk

June 25, 2014 | By Heidi Ellison | What's New Eat & Drink

American in Paris Tom Reeves, author of the guidebook Paris Insights, has just published a new e-book, Dining Out in Paris – What You Need to Know before You Get to the City of Light, designed for tourists and newcomers … Read More

Spring Cookbook

COOKING WITH DANIEL ROSE

January 15, 2014 | By Heidi Ellison | What's New Eat & Drink

Fans of Daniel Rose, the supremely likable American chef/owner of the Paris restaurant Spring, will be happy to hear that he has published his first cookbook, available in French and English editions, illustrated with his own charmingly naïve and witty … Read More

Sunken Chip & Lobster Bar

SOMETHING FISHY GOING ON

September 11, 2013 | By Heidi Ellison | What's New Eat & Drink

What better location for Paris’s new chipper (fish and chips shop in British slang) than the rue de Vinaigriers (vinegar makers) in the 10th arrondissement? Fans of the deep-fried fast-food favorite are already lining up at the Sunken Chip (39, … Read More

French Restaurants without Chefs

Keep an Eye on the Chef

June 24, 2013 | By Heidi Ellison | What's New Eat & Drink

Let’s all be grateful for the current popularity of open kitchens in Paris bistros. They allow us to keep an eye on what the chefs and their assistants are up to, and ensure us that they are not just dropping … Read More

Rodolphe Paquin

King of Terrines Favors Seasonal Cuisine

February 22, 2013 | By Paris Update | What's New Eat & Drink

Rodolphe Paquin, 43, a.k.a. “The King of Terrines,” grew up on a Normandy farm, studied hotel management then made his way to Paris where, for 16 years, he has presided over the kitchen of Le Repaire de Cartouche in the … Read More

L’Eclair de Génie, Inaro

Single-minded concept

February 6, 2013 | By Paris Update | What's New Eat & Drink

L’Eclair de Génie: Paris already has a concept store selling just cream puffs, Popelini, and now we have one selling only éclairs (and chocolate truffles). Not a bad idea, since most Paris patisseries sell only two types of éclairs: with … Read More

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