Pianovins Restaurant
Music in the Kitchen
I went to Pianovins with a food-blogger friend who had already been there, loved it and reviewed it. When he arrived, co-owner Éric Mancio – who, along with his partner, chef Michel Roncière, worked for Guy Savoy for many years – … Read More
La Traversée Restaurant
Upstairs, Downstairs: Same Good Food
Montmartre is home to many, many restaurants, but rare are those that are truly worth eating in. La Traversée, a local favorite for my friends who live in Montmartre, is a bit off the beaten track, but it’s worth the … Read More
Chez Phung
Ladies in the Kitchen
There was no room at the restaurant where I had reserved a table for two for lunch because I had screwed up the date, so my friend and I went off in search of a substitute. We didn’t have to … Read More
Baieta Restaurant
Great on the Plate, Hard on the Wallet
The restaurant Baieta, owned by young chef Julia Sedefdjian, formerly of Les Fables de la Fontaine, has already been discovered by many American visitors, judging by the number of my compatriots eating there recently. It turned out that these are Americans … Read More
Le Train Bleu
A Trip Worth Taking
The Paris restaurant with the most spectacular decor is, of course, Le Train Bleu, but its culinary credentials have gone up and down (mostly down) over the years as the restaurant sailed along, relying on its Belle Époque beauty and … Read More
Au Bascou Restaurant
Big Game Night
Au Bascou is something of an institution on Paris’s Basque restaurant scene. Over the years, it has changed hands a few times, and now a new chef/owner has taken over, brightened the place up with a fresh coat of paint … Read More
Korus Restaurant
Love Reborn
I was saddened when a friend who, like me, loved the Basque restaurant Iratze told me that it had closed, but I recently discovered that it hadn’t really. The same owners, a friendly young couple, are still there, but … Read More
Grive Restaurant
Back to the Source
Full disclosure: I went to the restaurant Grive with a friend who happens to be the mother of the chef. You will just have to take my word for it that this is an impartial review. I was worried about what … Read More
Sauvage Restaurant
Where the Wildly Good Things Are
There’s nothing particularly wild about the restaurant Sauvage, but it is rather difficult to find since the sign outside says “La Marlotte” (the restaurant had just moved across the street into the space of La Marlotte). Because I was looking up, … Read More
Sur Mer Restaurant
Fishing Expedition in the Tenth Arrondissement
This restaurant’s name, Sur Mer, means “at sea,” and when I ate there the other night I felt as if I were afloat on a sea packed with delicious fishy treats. Five of us had gathered for a meal in … Read More