The Paris Update Restaurant Awards 2020
Last Year's Best 10 Restaurants
We looked back over Paris Update’s weekly restaurant reviews from last year and chose our 10 favorites, ranging from the intimate and inexpensive to the impressive and pricey. They all have one common feature: high-quality food. We hope you’ll appreciate … Read More
Chang Restaurant
A Twist on Thai
You wouldn’t expect a restaurant named Chang to serve Thai food, but it does, and it is very good Thai food indeed. And it makes a nice change in Paris’s Little Tokyo (roughly the area between Opéra and the Palais … Read More
Le Petit Bouillon Pharamond
Stock in Trade
The last time I went to Pharamond, many years ago, the food was very good and a tad expensive, and the place, with its beautiful Art Nouveau decor, was nearly empty. Now that it has new owners, it is called … Read More
Marrow Restaurant
Right Down to the Bone
The environs of train stations are better known for their low-life lurkers and fast-food chains than for good restaurants, but that has been changing with the arrival of well-known chefs like Éric Frechon (Lazare in the Gare Saint-Lazare. And now … Read More
Les Trois Bornés Restaurant
One-Track Mind
The French word “borné” means “narrow-minded” or “blinkered,” but let’s give it a kinder translation: “having a one-track mind,” in this case, focusing on good food. It doesn’t really matter, however, since this new restaurant’s name is just a jokey … Read More
Petit Boutary Restaurant
Offspring of Caviar House
Le Petit Boutary is the younger, more casual sibling of Boutary in Saint Germain-des-Prés, a restaurant opened in 2016 by the house of caviar Boutary, which was founded in 1888 but recently acquired by a new owner. The petit version … Read More
Oyster Club Restaurant
Ocean Current to Happiness
It’s a well-known fact (I think) that inhaling the salt air by the sea is not only good for you but also makes you feel great. And, as I discovered when I ate lunch at the Oyster Club the other … Read More
Fleur du Pavé Restaurant
(Mushy) Food for Thought
Chef Sylvain Sendra has traced quite an itinerary through Paris. He started out in a pocket-sized bistro, Le Temps au Temps, on the Rue Paul Bert in the 11th arrondissement. “Discovered” by Parisian foodies, it soon outgrew its small space, … Read More
Les Climats Restaurant
Yesterday's Canteen, Today's Luxury Restaurant
The next time someone asks me to recommend a restaurant for a special occasion, I will have one on the tip of my tongue: Les Climats. This beautiful space with a handsome Art Nouveau decor – complete with high arched … Read More
Les Grands Verres Restaurant
Dining in the Glass House
Everybody likes a museum café, but the name doesn’t really cover the super-sized Les Grands Verres at the Palais de Tokyo. With its cavernous space, it should be lovable, not just likable, and it is, far more so than its … Read More