A Happy Marriage of Two Top Talents

October 19, 2016 | By Heidi Ellison | Restaurants

There were no hints of the delights to come when we entered the restaurant Alliance in the fifth arrondissement, but it was a good sign that the kitchen was fully visible through a rectangular window that stretched across the entire back wall. Chef Toshitaka Omiya and his sous-chef appeared to be laboring away in a fish tank.