Bouillon Pigalle

What the People Want

January 24, 2018 | By Heidi Ellison | Restaurants

Bravo to Pierre and Guillaume Moussié, the brothers behind the highly popular bar and bistro Chez Jeannette and the Hôtel Providence, for coming up with the brilliant idea of opening a modern-day bouillon, Bouillon Pigalle. What is a bouillon? you ask? It’s … Read More