Chez la Vieille Daniel Rose

Joyeux, Joli et Généreux

November 9, 2016 | By Heidi Ellison | Archive, Restaurants

After creating Spring, with its beautiful, starkly modern decor, American chef Daniel Rose seems to be in a mood for tradition. Aside from his successful venture in New York City, Le Coucou, he has acquired two Paris restaurants with resonant histories, retained their original names, and refreshed the decor and food, updating both but staying in the same vein as the original incarnation.