Le Cul de Poule
Buttering Up Customers It’s not often that everyone in a party of four at a restaurant table (or boudoir-like dining area, but more on that later) goes into ecstasies over the butter, but that was the case the other night … Read More
favorite
Taxi Jaune
Yellow Cab Cuisine Cheerful dining with often sublime results. February 2005; updated Oct. 15, 2008 THIS RESTAURANT IS NOW CLOSED The cheerful Taxi Jaune, located in the wholesale leather-goods section of the Marais (where tourists often fear to tred), has … Read More
L’Arôme
The Sweet Scent of Stardom All the elements of success: gray-beige decor, great food sources, a talented chef and well-schooled staff. It’s getting to be a bit much, all this gray-beige decor. Every aspirational restaurant startup has it. Have those … Read More
Bigarrade
Magical Mystery Meal The cooks fashion their mystery menus from unlikely looking ingredients. There’s an almost Biblical simplicity about the first moves in a meal at Bigarrade. One of the two waiters approaches with a rectangular piece of slate … Read More
A la Chataigne
Regional Byways Seasonal berries with a melon-ribbon bow. I take real pleasure in seeing a new restaurant open and take off seemingly effortlessly. A la Chataigne opened earlier this year, but when I was there very recently, it felt as … Read More
Hotaru
Simon Says: Don’t Miss It The decor is minimal, the food memorable. Japanese food remains largely terra incognita for me, and I have more than a sneaking suspicion that like other “ethnic” cuisines, Japanese food is dumbed down here for … Read More
Agapé
Feast on Friday Even the tableware is well-sourced at Agapé. Agapé. Now there’s a name to conjure with. It refers to the meal, or “love feast,” early Christians ate together after their gatherings. Not far from sherry with the vicar … Read More
La Cagouille
Marine Oasis in a Concrete Desert One of Paris’s most appealing terraces. A cagouille is a small snail found in the Charentes region on the Atlantic coast of France, yet the restaurant La Cagouille specializes in fish. Go figure. They … Read More
Itinéraires
Going My Way? When have sardine rillettes ever looked so lovely? A new restaurant has opened in my old stomping grounds, the quartier Maubert in Paris’s fifth arrondissement, and is already attracting quite a bit of notice. My own interest … Read More
Les Papilles
Pushing the Bottle About The wine’s the thing at Les Papilles. Another one of those places that had been sitting on my list for an age, Les Papilles (it means “taste buds” but has overtones of lip-smacking pleasure, which the … Read More