May 3, 2011 | By Heidi Ellison | Archive
The decor of many colors is not to everyone’s taste. Pros: Delightful, original cuisine; charming service; great wine pairings Cons: Decor needs work In many ways, Le Tintilou is still a work in progress – chef-owner Jean-François Renard took over … Read More
April 3, 2011 | By Heidi Ellison | Archive
A waiter on the run at Savy in Paris’s eighth arrondissement. Pros: Old-fashioned brasserie decor; fast, friendly, efficient service; good, solid food Cons: A bit pricey How many times have I complained that there are no decent restaurants on or … Read More
March 29, 2011 | By Sarah Emily Miano | Archive
The best Italian restaurant in Paris? Pros: Impeccable service, exquisite food, chic but charming atmosphere Cons: Exorbitantly priced wine, no fixed-price menu in the evening For several years now, I’ve been on a quest to find the best Italian restaurant … Read More
March 15, 2011 | By Richard Hesse | Archive
Alain Ducasse au Plaza Athénée. For my last review for Paris Update for the foreseeable future, my editor treated me royally to the only Alain Ducasse restaurant in Paris (apart from the Jules Verne) that I hadn’t yet tried: … Read More
March 1, 2011 | By Sarah Emily Miano | Archive
Arty ambiance and flavored rums. Pros: Jovial chef, romantic atmosphere, inventive dishes Cons: No set-price menu Expect a warm welcome from the jolly white-hatted chef and proprietor of this quaint restaurant near the Marché d’Aligre. Shaking hands, Guillaume informs … Read More
February 22, 2011 | By Sarah Emily Miano | Archive
Customers can express themselves on the slips of paper on Ingo Maurer’s chandelier at Philou. Pros: fine traditional fare, vibrant atmosphere Cons: none, except for popularity potential, which might make it hard to get a table “A cute name,” my … Read More
February 15, 2011 | By Richard Hesse | Archive
Les Côtelettes: good food and comforting, friendly ambiance. Editor’s note: Les Côtelettes has since closed, but La Régalade and Wen Zhou are still going strong. I often wonder how gastronomy guides keep up. Not the Michelin, of course, with its … Read More
February 8, 2011 | By Richard Hesse | Archive
Le Baratin may very well be the ideal bistro. Photo © ParisUpdate.com Pros: Great, generous food; real atmosphere Cons: You really, really need to book ahead. All through dinner, my date and I were kicking ourselves for not having … Read More
February 1, 2011 | By Richard Hesse | Archive
Every dish at Le Dauphin is superbly executed and presented. Photo: ParisUpdate.com Pros: Great food, good wine list Cons: Noisy, cold interior, space at a premium I like marble. I do. A lot. It’s supposed to be cooler than the … Read More
January 11, 2011 | By Richard Hesse | Archive
A smiling welcome, lots of space and fine food make L’Epicuriste worth the trip to off-the-beaten-track Paris. Photo: ParisUpdate.com Pros: Space, lovely staff, good take on bistro food Cons: Odd location (but decent Métro connection) Location is all, they say. … Read More