HuThoPi, a newish restaurant in the 12th arrondissement, has one of those corny names made up of the first letters of the owners’ names – childhood friends Hugo Lafont, Thomas Cuny and Pierre Le Lard – but it has the … Read More
When the friend who had accompanied me on my recent return trip to Jong-no Samgyetang told me that she had discovered another Korean restaurant that was a strong rival, I had to try it right away. After all, in my … Read More
Many, many years ago, I read in a French guidebook to Paris that there was a Galician restaurant on the Boulevard Richard Lenoir near where I lived in the 11th arrondissement. My roommate and I had our doubts, having never … Read More
I have always wondered how the best chefs come up with new recipes. Obviously, their prior experience and inspiration from other chefs play major roles – let’s not even mention those who just follow the trends or outright copy the … Read More
If you live in Paris, with its multitude of great restaurants, why would you go to the suburb of Vincennes for dinner? Because that’s where Maezaly is located. Nicolas and Amandine, the son and daughter-in-law of my friend Mary, have … Read More
Continuing in the genre of workers’ restaurants – see our recent review of Bouillon Chartier Gare de l’Est – we ate the other night at a “routier” (truck stop) called Les Marches. Popular with both Parisians and tourists, this restaurant … Read More
My friend Carmela’s daughter Kailani, a young foodie who loves to cook and knows exactly what she likes, wanted to celebrate her 18th birthday by dining in a good Thai restaurant. The hunt was on. We all know a few … Read More
A restaurant with the unlikely name of God Bless Broccoli could not help but attract my attention. It turned out to be a hole-in-the-wall pizzeria in the Belleville neighborhood. In spite of the mention of the green vegetable of the … Read More
Every tourist and hard-up student in Paris has surely passed through the doors of the first Bouillon Chartier on Rue Faubourg Montmartre. Opened in 1896 in a former arms factory, the bouillon (a 19th-century workers’ restaurant specializing in soup and … Read More
Returning to Paris from a relaxing vacation in the South of France some years ago, a friend and I walked out of the Gare de Lyon and looked at each other balefully. We were not yet ready to return to … Read More
