Les Poulettes de Batignolles

An Outpost of Catalan Charm in Paris

May 6, 2015 | By Heidi Ellison | Restaurants

If you ask Judith Cercós why the restaurant she opened with her husband, chef Ludovic Dubois, is called Les Poulettes de Batignolles, she will say it’s because her French friends always call her “ma poulette,” a term of endearment loosely translated as “my little chickadee.”