Osteria Ferrara
Sicilian Goodness on the Plate
I’ve been waiting a long time for Sicilian chef Fabrizio Ferrara, who made his name in Paris with the minuscule Caffè dei Cioppi, to open the new restaurant he promised when he launched the deli and lunch spot La Dispensa in the 10th arrondissement last year. Ça y est. I ate at the new Osteria Ferrara the other night and was overjoyed on all counts.