Cut the Carbs or Pass the Pascade

December 11, 2012 | By Paris Update | Restaurants

Pascade is a new Paris restaurant offering something a bit different. Opened in November by Michelin-two-star chef Alexandre Bourdas of Restaurant SaQuaNa in Honfleur, it presents everything in a sort of dish-shaped crêpe, called a pascade, that is traditionally served … Read More