A small exhibition, “L’Empreinte du Geste” (through April 3), at the Musée des Arts Décoratifs, part of the annual Journées Européennes des Métiers d’Art (see “Events” below), celebrates the use of traditional crafts techniques by artists, with some impressive results. … Read More
When Guy Cogeval was campaigning for a third term as president of the Musée d’Orsay this year, one of his strongest arguments was his record as a producer of money-pulling blockbuster art shows. His reappointment this month by President François … Read More
The Cevicheria has taken over the generous ex-industrial spaces that used to house the restaurant Pan. Its pleasing decor includes a funky-chic pink wall that hasn’t been painted in years and a wall of climbing vines, complete with a blooming passion flower, big windows and interesting hanging light fixtures.
The new rehang of the Centre Pompidou’s contemporary collection, “Cher(e)s Ami(e)s” pays tribute to the museum’s “friends,” those who have donated works during the past five years, whether patrons or the artists themselves. It’s a disparate group of pieces, with … Read More
Friendly, attentive service in a restaurant can make an evening sparkle even if the food is less than outstanding. At Le Clandé the other night, we were spoiled on both counts: the service, provided by the chefs themselves, Chiho Kanzaki and Marcelo Di Giacomo, was totally adorable, and the food was great.
George Desvallières (1861-1950) is one of those bygone French painters blessed with a long, successful career but whose work has been more or less forgotten. The reason may be that, although he was a highly talented painter who absorbed many … Read More
After a couple of years of dormancy, the Mona Bismarck American Center has come back to life under its new artistic director, Raina Lampkins-Fielder, who has inaugurated a rich program of events held in the Seine-side mansion of the eponymous … Read More
If you are craving something fishy but don’t feel like dropping a fortune on a pricey seafood restaurant, hurry to Les Moussaillons, a small oyster bar that goes against the tide of most Paris restaurants, which typically offer one or two fish choices amid a plethora of meat dishes (although that is rapidly changing).
One of the many things the Centquatre cultural center has going for it is space, such a rare commodity in Paris. Artists exhibiting there have plenty of room to spread out if they so desire. In the new show, “Matérialité … Read More
A few copies of the French-language version of the children’s book Elmer the Patchwork Elephant by David McKee sit decoratively on the hat rail at the new restaurant Elmer in the third arrondissement, but according to our waiter, the name has nothing to do with the book and was arbitrarily chosen after long reflection.
