“God, what a bore it is to have to dress up and go out when one would ever so much rather stay at home,” the Duchess de Guermantes says ingenuously in Marcel Proust’s novel A la Recherche du Temps Perdu … Read More
Wealth combined with good taste and an eye for the new often leads to the creation of a great art collection. That was the case with the Swiss couple Hedy Bühler and Arthur Hahnloser, who in the early 20th century … Read More
I really didn’t know what to expect from Café Pelican, a new restaurant in the 10th arrondissement, mainly because I knew nothing about it. It had been chosen by my food-blogger friend John Talbott, and I always trust his choices.
When his pictures weren’t downright naughty, they were often breathlessly passionate, but apparently Jean-Honoré Fragonard (1732-1806), the illustrator of the libertine era par excellence, didn’t practice what he painted. Falsely credited with passionate liaisons with famed courtesans, he was actually … Read More
Bruno Doucet has moved the Saint Honoré branch of his restaurant La Régalade across the street from its original location. The handsome space is larger, with exposed beams and stone walls, red banquettes and dark-wood furnishings.
Gutenberg’s invention of mechanical movable type in 1450 made printing possible, but the term has an entirely different meaning in the exhibition “Type in Motion” at the Lieu du Design in Paris. This is movable type for the digital age, … Read More
Feminism was already under serious discussion in enlightened 18th-century France. In 1790, the Marquis de Condorcet (1743–94), for example, published an essay entitled “On the Admission of Women to the Rights of Citizenship” (a right they did not receive until … Read More
Robert De Niro’s line “You talkin’ to me?” from Martin Scorsese’s Taxi Driver has entered the language as a popular catchphrase. In “Scorsese: The Exhibition” at the Cinémathèque Française, visitors may well have the impression that Scorsese is talking directly … Read More
Le Mazenay is one of those restaurants whose success you hope for because the people who own it are so adorable but that you worry about because of the large number of empty tables.
The reason for that is not that the food is bad. Au contraire! The food we had there recently was more than ordinarily good.
To mark the 600th anniversary of the Battle of Agincourt (Azincourt in French) and the 500th anniversary of the Battle of Marignano, the Musée de l’Armée is exploring the twin themes of knights and artillery during that one- hundred-year period … Read More
