February 7, 2011 | By Cathy Nolan | Archive, Exhibitions
Seventy-one masterpieces of 19th-century French painting are making a rare visit to their original homeland. Until October 31, the crème de la crème of the illustrious Clark collection, which usually hangs in Williamstown, Massachusetts, is on display at the beautiful … Read More
February 1, 2011 | By Richard Hesse | Archive
Every dish at Le Dauphin is superbly executed and presented. Photo: ParisUpdate.com Pros: Great food, good wine list Cons: Noisy, cold interior, space at a premium I like marble. I do. A lot. It’s supposed to be cooler than the … Read More
January 11, 2011 | By Richard Hesse | Archive
A smiling welcome, lots of space and fine food make L’Epicuriste worth the trip to off-the-beaten-track Paris. Photo: ParisUpdate.com Pros: Space, lovely staff, good take on bistro food Cons: Odd location (but decent Métro connection) Location is all, they say. … Read More
December 12, 2010 | By Richard Hesse | Archive
Pros: Excellent food Cons: Grossly overcrowded space, unpleasant staff, rushed service L’Ami Jean is one of those places that gets talked about a great deal, which is why I have held off going there. When yet another glowing review popped … Read More
December 7, 2010 | By Richard Hesse | Archive
I have two typically French restaurants for you this week: a fine-dining restaurant that calls itself a brasserie and a couscous restaurant anointed Best in Paris by Le Figaro’s crack team of inspectors. The Brasserie du Louvre sits right on … Read More
November 16, 2010 | By Richard Hesse | Archive
One of the perks of being a reviewer is that I occasionally get invited to openings and, also occasionally, I am so charmed by the place and the people that I want to write about them despite … One of … Read More
November 7, 2010 | By Heidi Ellison | Archive, Restaurants
THIS RESTAURANT IS NOW CLOSED Pros: Wonderful food, service, location. Low noise levels. Big outdoor terrace. Cons: Can’t think of any I was disappointed by my first glance at the menu at the Mini Palais, whose “consulting chef” is Eric … Read More
October 19, 2010 | By Richard Hesse | Archive
The food at Moustache offers a judicious fusing of East and West. Pros: Good ingredients, original fusion of traditions, pleasant decor Cons: Not in my neighborhood, a bit pricey The second time I went to eat at Moustache, my … Read More
October 12, 2010 | By Heidi Ellison | Archive
The gambas were served on a bed of fried risotto. Pros: Smiling service, quality food, quiet ambiance Cons: Food a bit too spicy Playing the game of Chicken can be extremely dangerous, but there is little risk involved in … Read More
September 28, 2010 | By Richard Hesse | Archive, Restaurants
THIS RESTAURANT IS NOW PERMANENTLY CLOSED Pros: Great food, nice space Cons: Noisy Saturne has been an instant hit. I overheard J.P. Gené, food writer for Le Monde, mention its opening on a Tuesday a couple of … Read More