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Edited

Good Food to Go, Part One: Frenchie to Go, Freddie’s Deli, Caluc, Bulma

Fast Slow Food, Good to Go

February 8, 2014 | By Heidi Ellison | Archive, Restaurants

ALL FOUR OF THESE RESTAURANT ARE NOW CLOSED Can a foodie have a quick lunch in Paris without compromising his or her culinary standards by going to a fast food restaurant? Absolutely. And it is getting easier and easier as … Read More

Balls

A Whole New Ball Game in The Paris Restaurant World

January 31, 2014 | By Heidi Ellison | Restaurants

At first I thought it was another case of hilarious miscomprehension of an English word (see David Jaggard’s “Paris Shop Signs” series on this subject), but one glance at the photo (below) on the Facebook page of the restaurant Balls … Read More

Au Bord du Monde

Au Bord du Monde

None Shall Sleep On a Paris Street

January 27, 2014 | By Heidi Ellison | Film

I went to see Claus Drexel’s Au Bord du Monde (On the Edge of the World), a documentary about homeless people in Paris, because I wanted to know more. How do people end up on the street? Why do they … Read More

Le Cercle Rouge

Mother-Daughter Bistros: Follow the Red Line

January 27, 2014 | By Heidi Ellison | Restaurants

Many years ago, Parisian wine lovers followed the charming Dany Bertin-Denis, a former investment banker, from her little wine bar/bistro Le Moulin à Vins in Montmartre, where many boisterous evenings were spent singing chansons françaises to the tune of an … Read More

Culture Sector’s Contribution to the French Economy

VIVE L’EXCEPTION FRANCAISE!

January 22, 2014 | By Heidi Ellison | Archive

The culture budget is always one of the first to be cut in troubled economic times. To demonstrate the error of this way of thinking, French Culture Minister Aurélie Filippetti, who gave her annual New Year’s address to the press … Read More

Clamato

Next Door to Septime: A Fine Kettle of Fish

January 22, 2014 | By Heidi Ellison | Archive, Restaurants

Naming a Paris restaurant after an American juice product, Clamato (a mixture of clam and tomato juices, as the name suggests), may seem a bit odd, but there you have it. And when you know that this is the fish … Read More

Spring Cookbook

COOKING WITH DANIEL ROSE

January 15, 2014 | By Heidi Ellison | What's New Eat & Drink

Fans of Daniel Rose, the supremely likable American chef/owner of the Paris restaurant Spring, will be happy to hear that he has published his first cookbook, available in French and English editions, illustrated with his own charmingly naïve and witty … Read More

BAT

Batting 1000 on the Grands Boulevards

January 13, 2014 | By Heidi Ellison | Archive, Restaurants

THIS RESTAURANT IS NOW CLOSED An oasis for lovers of good food has sprung up in the culinary desert that is Paris’s “grands boulevards.” Sandwiched in between the Hard Rock Café and the Musée Grévin wax museum, BAT (for “Bar … Read More

Yves Saint Laurent

Yves Saint Laurent

How to Manage a Fragile Genius

January 9, 2014 | By Heidi Ellison | Without Category

Director Jalil Lespert’s new biopic, Yves Saint Laurent, is fairly entertaining and well acted, especially by the two leads: Comédie Française actors Pierre Niney and Guillaume Gallienne as Saint Laurent and Pierre Bergé, respectively. It is not so much a … Read More

The Fish Club

Something Fishy Going On

January 7, 2014 | By Heidi Ellison | Archive, Restaurants

THIS RESTAURANT IS NOW CLOSED When we arrived there the other evening, the Fish Club felt more like a nightclub, with its low lighting, low tables and not-so-low sound levels being produced by trendy-looking groups of people. We had arrived … Read More

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