I am here to testify that there is more to the gastronomic offerings of the 13th arrondissement than Asian restaurants of various stripes. One non-Asian gem is Monaco, once a venerable but declining café, now a spacious, light-filled café/restaurant with … Read More
You don’t need a special occasion to go to the new restaurant Occasion in the 10th arrondissement. And although the only dining option – a set menu with four courses for €49 (or, on Saturday evening, five courses for €59) … Read More
It’s been quite a long time since I first ate at Les Arlots and loved it. I have tried to go back there many times, but it was always booked up on the date I wanted. In the meantime, backed … Read More
On the strong recommendation of a friend, I ate recently at the Sichuan “street food” restaurant Atelier Mala. I put “street food” in quotes because it seems to me that street food is food sold in the street, not in … Read More
You may have noticed that we’ve been reviewing a number of traditional restaurants here lately (Au Moulin à Vent, À La Renaissance, etc.). That’s mostly a coincidence, but in fact these types of restaurants are currently à la mode, not … Read More
If you are longing for a few runs down the glistening slopes of the Alps, followed by a warming fondue, but are stuck in Paris, not to worry, you can at least have a good cheesy fondue or one of … Read More
Au Moulin à Vent is a relic of the past, the kind of bistro adored by visitors and Parisians alike. Unlike À la Renaissance, another old-fashioned bistro recently reviewed here, the setting has not been refreshed but left in its … Read More
Expectations were high for our dinner at 19 Saint Roch. The restaurant had received great reviews, and the first few times I tried to reserve a table, it was all booked up. Its youthful (30-year-old) chef, Pierre Touitou, formerly of … Read More
The restaurant À La Renaissance has undergone a successful rebirth, from charmingly old-fashioned hundred-year-old neighborhood bistro to charmingly old-fashioned but spiffed-up, trendy café/bistro full of mostly young people enjoying simple, excellent dishes prepared by chef Min Wou Choi, formerly of … Read More
UPDATE, September 5, 2025: Not long after we reviewed it, Candide changed its name to Osteria Paradiso and became a traditional Italian restaurant with the same team and same values – garden-fresh seasonal produce – that it had in its … Read More
