The name Liquide might lead you to think that this place is a bar, but its full name is Liquide par Substance. What does it mean? Well, Liquide is a fairly new restaurant owned by Mathieu Marc, who is also … Read More
Izakayas like Sōma are a welcome new addition to the Paris cuisine scene. The local version of these Japanese tapas bars run the gamut from holes-in-the-wall to rather more posh establishments like Abri Soba. Haikara is such a hole in … Read More
If you are visiting Paris’s Musée d’Art Moderne and can’t see the Forest for the art, go downstairs and out onto the spacious terrace with a gorgeous view of the Seine and the Eiffel Tower, located between the museum and … Read More
Men armed with Kalashnikovs circled the room. Loud popping sounds filled the air. Tensions were running high. We froze as one of the men carrying a Kalashnikov approached our table and lowered his gun, pointing it at my glass. Vodka … Read More
Louis Vins has been replaced by LAVA. Last week, we reviewed the restaurant Narro, a rare gourmet gem in the midst of student-central in the Latin Quarter. This week, we miraculously found yet another fabulous restaurant not far away in … Read More
The Latin Quarter, around Rue Mouffetard and Place de la Contrascarpe, was positively roaring the other night, with every café and restaurant terrace packed with mostly young people raucously enjoying themselves. Luckily, I had reserved a table for two at … Read More
Just around the corner from Eels, one of my favorite restaurants in Paris, is Brigade du Tigre, another place opened by Eels chef Adrien Ferrand and another chef, Galien Emery (both trained by superchef William Ledeuil), this time in the … Read More
Alleudium is one of those restaurants that had the bad luck to open just before Covid struck and Paris went into lockdown, but it has managed to survive in what may actually be a propitious location: the unprepossessing Rue de … Read More
What a shock to walk down the seedy Boulevard de Rochechouart during lockdown and come across a building with a beautiful Art Deco facade and a large, perfectly appointed brasserie visible through the window. Where had it come from? In … Read More
What you put in your bouche (mouth) matters. What can be found in the new, post-lockdown restaurant called Bouche? High-quality food, a hard-surface minimalist decor and a sky-high decibel level. Located not far from Achi, the restaurant reviewed here last … Read More
