Well-Buttered Classics

November 22, 2017 | By Heidi Ellison | Restaurants

Across the street from the Gare Saint-Lazare are two stately brasseries specializing in seafood that one might tend to ignore because they are located so close to the train station. Paris Update’s former reviewer Richard Hesse tried Mollard, founded in … Read More

Gaya Rive Gauche

November 1, 2005 | By Heidi Ellison | Archive

Fun with the Whole Fish Christian Ghion decorated Pierre Gagnaire’s new restaurant, Gaya. Photo: Jacques Gavard Those who can’t afford to eat at superstar chef Pierre Gagnaire’s three-star restaurant in the Hôtel Balzac can now get an idea of what … Read More