Savy

April 3, 2011 | By Heidi Ellison | Archive

A waiter on the run at Savy in Paris’s eighth arrondissement. Pros: Old-fashioned brasserie decor; fast, friendly, efficient service; good, solid food Cons: A bit pricey How many times have I complained that there are no decent restaurants on or … Read More

Assaporare

March 29, 2011 | By Sarah Emily Miano | Archive

The best Italian restaurant in Paris? Pros: Impeccable service, exquisite food, chic but charming atmosphere Cons: Exorbitantly priced wine, no fixed-price menu in the evening For several years now, I’ve been on a quest to find the best Italian restaurant … Read More

Yard

March 18, 2011 | By Sarah Emily Miano | Archive

Industrial-style decor in a trendy lunch/brunch spot. Pros: charming decor, good atmosphere, no-fuss food Cons: slow but abrupt service, limited menu options   Yard does not go that extra mile to impress. When I arrived, two tall, blond waitresses greeted … Read More

Alain Ducasse au Plaza Athénée

March 15, 2011 | By Richard Hesse | Archive

Alain Ducasse au Plaza Athénée.   For my last review for Paris Update for the foreseeable future, my editor treated me royally to the only Alain Ducasse restaurant in Paris (apart from the Jules Verne) that I hadn’t yet tried: … Read More

MBC

March 8, 2011 | By Richard Hesse | Archive

Chef Gilles Choukroun chats with a customer in front of his new decor by graffiti artist Da Cruz. When I reviewed MBC a couple of years ago, shortly after it opened, I ended the piece by saying I’d gladly go … Read More

Miel et Paprika

March 1, 2011 | By Sarah Emily Miano | Archive

Arty ambiance and flavored rums.   Pros: Jovial chef, romantic atmosphere, inventive dishes Cons: No set-price menu Expect a warm welcome from the jolly white-hatted chef and proprietor of this quaint restaurant near the Marché d’Aligre. Shaking hands, Guillaume informs … Read More

Philou

February 22, 2011 | By Sarah Emily Miano | Archive

Customers can express themselves on the slips of paper on Ingo Maurer’s chandelier at Philou. Pros: fine traditional fare, vibrant atmosphere Cons: none, except for popularity potential, which might make it hard to get a table “A cute name,” my … Read More

Les Côtelettes, La Régalade, Wen Zhou

February 15, 2011 | By Richard Hesse | Archive

Les Côtelettes: good food and comforting, friendly ambiance. Editor’s note: Les Côtelettes has since closed, but La Régalade and Wen Zhou are still going strong. I often wonder how gastronomy guides keep up. Not the Michelin, of course, with its … Read More

Le Baratin

February 8, 2011 | By Richard Hesse | Archive

Le Baratin may very well be the ideal bistro. Photo © ParisUpdate.com   Pros: Great, generous food; real atmosphere Cons: You really, really need to book ahead. All through dinner, my date and I were kicking ourselves for not having … Read More