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CAKE THE WAY WE LIKE IT
Goodies on display at Merce and the Muse.
Nowadays, American expatriates in Paris can easily satisfy almost all their nostalgic food cravings, from hamburgers to Reese’s peanut-butter cups or Oreo cookies. Until Merce and the Muse opened in the Upper Marais, however, it wasn’t easy to find good homemade, American-style cakes. The desserts at this homey, flea-market-furnished café are not just good, they are scrumptious and original, made from owner Merce Muse’s own recipes. The other day I shared a slice of chocolate layer cake with vanilla icing and another of pistachio cake with rose icing with a friend, but in truth I wanted to eat all of both of them. 1 bis, rue Dupuis, 75003 Paris. Tel.: 09 53 14 53 04. Open Tues.-Sun. for breakfast, lunch and coffee; brunch on Sunday. Heidi Ellison
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