Mohita & Bob

February 7, 2010By Colin EatonArchive

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Paris-Update mohita-et-bob

The bar at Mojita et Bob on Rue Oberkampf.

The lower stretch of Rue Oberkampf might well get its mojo back from the Belleville end with the recent arrival of tapas bar/restaurant Mojita et Bob (3, rue Oberkampf, 75011 Paris; tel.: 01 58 30 88 59), run by a charming young husband and wife team, and animated by the buzz of a happy young crowd. “Bob,” by the way, is not the husband’s name – it refers to “bring your own bottle,” but they have plenty on hand, along with an extensive cocktail list, including, of course, mojitos. The tapas come from the creative end of the spectrum, with most dishes served in glasses or ramekins on rectangles of slate. Expect blood sausage with spiced banana and speculoos, grilled polenta with Emmenthal and Espelette peppers, pea mousse with chorizo, sardine rillettes, all very tasty. Not a patatas bravas in sight. It’s a long way from the simple origins of authentic Spanish tapas, but these are done so well that you can forgive the occasional forays into culinary gymnastics. Colin Eaton


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