My Crazy Pop

April 2, 2014By Heidi EllisonFood Shops, Shopping

Popcorn’s Lettres de niblesses

ParisUpdate POPSHOP-1 MY-CRAZY-POP

The craze for all things American in Paris is spreading. After improving on hot dogs and even hamburgers, the French have now done the same for – believe it or not – popcorn. An inferior version has been around in French cinemas for a long time, and it has lately become popular as a snack served with the dinner drinks, but now it is moving up in the world. At the chic Mini Palais restaurant in the Grand Palais yesterday, we were given a small bowl of tasty sugar-encrusted popcorn instead of a chocolate with our coffee. But the ultimate in popcorn can be found at a new shop called My Crazy Pop (15 rue Trousseau, 75011 Paris; tel.: 01 48 07 89 08). Owner Hélène Petit teamed up Nathalie Nguyen, a former contestant on the TV cooking competition “Masterchef,” to develop original flavorings for high-quality kernels that are air-popped rather than cooked with oil. The results, both sweet and savory, are surprisingly excellent, with such unusual flavors as curry; wasabi (my favorite); ginger, sesame and poppyseed; and Parmesan. Nguyen says it took her a year and a half to develop the latter. Petit told me her goal was to lend a French touch to popcorn to give it its “lettres de noblesses,” but perhaps she might better have said “lettres de niblesses.” Mission accompli.

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    My Crazy Pop

    April 2, 2014By Heidi EllisonFood Shops, Shopping

    Popcorn’s Lettres de niblesses

    ParisUpdate POPSHOP-1 MY-CRAZY-POP

    The craze for all things American in Paris is spreading. After improving on hot dogs and even hamburgers, the French have now done the same for – believe it or not – popcorn. An inferior version has been around in French cinemas for a long time, and it has lately become popular as a snack served with the dinner drinks, but now it is moving up in the world. At the chic Mini Palais restaurant in the Grand Palais yesterday, we were given a small bowl of tasty sugar-encrusted popcorn instead of a chocolate with our coffee. But the ultimate in popcorn can be found at a new shop called My Crazy Pop (15 rue Trousseau, 75011 Paris; tel.: 01 48 07 89 08). Owner Hélène Petit teamed up Nathalie Nguyen, a former contestant on the TV cooking competition “Masterchef,” to develop original flavorings for high-quality kernels that are air-popped rather than cooked with oil. The results, both sweet and savory, are surprisingly excellent, with such unusual flavors as curry; wasabi (my favorite); ginger, sesame and poppyseed; and Parmesan. Nguyen says it took her a year and a half to develop the latter. Petit told me her goal was to lend a French touch to popcorn to give it its “lettres de noblesses,” but perhaps she might better have said “lettres de niblesses.” Mission accompli.

    Favorite

      What do you think? Send a comment:

      Your comment is subject to editing. Your email address will not be published. Required fields are marked *

      Subscribe for free!

      The Paris Update newsletter will arrive in your inbox every Wednesday, full of the latest Paris news, reviews and insider tips.