Three young food-loving entrepreneurs recently opened a new kind of restaurant in Paris as a springboard for talented new chefs. Its name, Fulgurances, is a reference to lightning: they hope to strike their customers with a lightning bolt of joy every time they encounter a new chef.
Summery weather and an evening reading at Shakespeare & Co (Zadie Smith and Nick Laird), could lead to only one conclusion: dinner at one of Paris’s top terraces, the nearby Beaurepaire. A meal there was also an occasion to check on the evolution of a restaurant first reviewed here in 2012.
Paris is seriously lacking in restaurants with quiet terraces where one can have a meal in peace on a summer evening. And, when such a place does exist, the restaurant is often not up to par – it’s almost as if the owners figure they don’t have to make an effort because they know they will fill their tables anyway.
Writing reviews of Paris restaurants can be a tough job. I know, I know, it’s hard to pity me. But I rarely get a chance to go back to my favorite restaurants, because I’m always looking for one that I … Read More
THIS RESTAURANT IS NOW CLOSED I have been wanting – with some apprehension – to try Noglu, Paris’s new gluten-free restaurant, ever since it opened. The perfect opportunity presented itself last week when Dana, an American friend who is gluten-intolerant, … Read More
THIS RESTAURANT IS NOW UNDER NEW OWNERSHIP Our meal at Le Cotte Rôti started off quite nicely. After greeting my two friends and me and ushering us to our table, the waiter enthusiastically explained in great (too much?) detail every … Read More
When I was invited to an event celebrating the publication of the new edition of Les Bistrots de Chef à Paris, by Claire Delbos and Gérard Cambon, I was surprised to find myself in a pretty restaurant near Bastille, La … Read More
I had heard high praise of Rillettes, a mom-and-pop restaurant in Paris’ ninth arrondissement, from two different friends, but it had been on my list for a while before I finally got there. When we arrived in this homey, cozy … Read More
We reviewed L’Office only about a year ago, but a return visit was in order, since chef Kevin O’Donnell had been replaced by Yosuke Yamaji, an alumni of the kitchens of Alain Ducasse and Joël Robuchon. I assembled a crack … Read More
Now that the blogger buzz over the opening of Le 6 Paul Bert a few months ago has died down, it seemed like a good time to try out this acclaimed new addition to Bertrand Auboyneau’s small empire, which began … Read More
