Au Moulin à Vent Restaurant
A Living Relic
November 17, 2025 | By Heidi Ellison | Restaurants
Au Moulin à Vent is a relic of the past, the kind of bistro adored by visitors and Parisians alike. Unlike À la Renaissance, another old-fashioned bistro recently reviewed here, the setting has not been refreshed but left in its … Read More
19 Saint Roch Restaurant
Waiting for the Magic
November 11, 2025 | By Heidi Ellison | Restaurants
Expectations were high for our dinner at 19 Saint Roch. The restaurant had received great reviews, and the first few times I tried to reserve a table, it was all booked up. Its youthful (30-year-old) chef, Pierre Touitou, formerly of … Read More
À La Renaissance Restaurant
Back to the Future Bistro
November 3, 2025 | By Heidi Ellison | Restaurants
The restaurant À La Renaissance has undergone a successful rebirth, from charmingly old-fashioned hundred-year-old neighborhood bistro to charmingly old-fashioned but spiffed-up, trendy café/bistro full of mostly young people enjoying simple, excellent dishes prepared by chef Min Wou Choi, formerly of … Read More
Candide/Osteria Paradiso Restaurant
A Cultivated Garden
September 5, 2025 | By Heidi Ellison | Restaurants
UPDATE, September 5, 2025: Not long after we reviewed it, Candide changed its name to Osteria Paradiso and became a traditional Italian restaurant with the same team and same values – garden-fresh seasonal produce – that it had in its … Read More
Pétrelle Restaurant
Romantic Gourmet Hideaway
September 4, 2025 | By Heidi Ellison | Restaurants
If you want to treat yourself or a friend to a special meal but can’t afford to drop €300 or more per person at a Michelin-starred restaurant, I have the perfect place for you: Pétrelle, a venerable restaurant in the … Read More
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Eat & Drink categories
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Restaurants
Honest reviews of Paris restaurants, whether new or tried-and-true.
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Bars
Where to drink in Paris.
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Wine
All about wine: trends, shops and more.
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Food Shops
Foodies cross town to indulge in the wares of these retailers.
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What’s New
The latest developments in the world of French cuisine.





