All They Think about Is Food

May 12, 2009By Richard HesseWhat's New Eat & Drink

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ALL THEY THINK ABOUT IS FOOD
A recent report indicated that the French eat and sleep for longer than anyone else in Europe. And wouldn’t you just believe it, even those havens of French elitism, the Grandes Ecoles, have their own gourmet cuisine competition. Each team is shepherded by the likes of Flora Mikoula and William Ledeuil, and the proceedings are overseen by the ubiquitous molecular man Hervé This. This year 12 teams competed in the 24th edition, and the winners were from the venerable veterinary medicine school at Maisons Alfort, founded in 1767 by Louis XV.
Richard Hesse

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