It may seem unlikely, but Chantilly Castle, for many years the home of the Condé dynasty, has only now devoted an exhibition, “Le Grand Condé: Le Rival du Roi-Soleil?,” to perhaps its most illustrious inhabitant, Louis de Bourbon, Prince de Condé … Read More
It takes a talented cook to get me excited about any kind of fish other than shellfish, and Breton chef Anthony Hamon at Cézembre knows how to do it. You won’t find any boring, overcooked fillets here.
Like all tragic figures, Oscar Wilde (1854-1900) fell from on high. He had it all, except perhaps beauty, but he made up for that with his brilliance, charm and wit, which were rewarded with fame and fortune. It all came … Read More
I’ve been waiting a long time for Sicilian chef Fabrizio Ferrara, who made his name in Paris with the minuscule Caffè dei Cioppi, to open the new restaurant he promised when he launched the deli and lunch spot La Dispensa in the 10th arrondissement last year. Ça y est. I ate at the new Osteria Ferrara the other night and was overjoyed on all counts.
As always, the September edition of Maison & Objet, the trade-only home show held in Paris twice a year, offered a peek at the latest trends and innovations. The fair is organized into three main sections – Maison, Objet and … Read More
At first glance, the newly rebranded Loiseau Rive Gauche (formerly Tante Marguerite) seems irredeemably stodgy and old-fashioned, decorated with orange-accented gray banquettes and colonial-style wood paneling, with insipid, unnecessary music playing at low volume in the background.
There is something especially moving about seeing clothing once worn by an admired historical figure that goes beyond the impression given by a visit to the person’s former home or grave, I suppose because clothing is so personal and often bears … Read More
Seeing the Beat Generation enshrined in a museum like the Centre Pompidou can give pause to one old enough to have started reading books by Jack Kerouac, Allen Ginsberg, Gregory Corso, William Burroughs and such fellow travelers as Lawrence Ferlinghetti … Read More
In these days of YouTube kittens and DreamWorks penguins, contemporary representations of animals often skew cute or decorative. The eye-catching poster seen all over Paris hyping the Fondation Cartier’s new exhibition, “The Great Animal Orchestra,” seemed to be a case in … Read More
A highlight of my recent trip to Paris was tagging along with Heidi as she reviewed restaurants for Paris Update. Doing so involved adapting to the unscientific Laws of Culinary Fluctuation.
