THIS RESTAURANT IS NOW CLOSED Le Bel Ordinaire is a rarity in France: a restaurant/shop funded by crowdsourcing. A goodly amount must have been raised to finance this handsome restaurant/fine grocery with a long wooden table running down the center … Read More
THIS RESTAURANT CLOSED ON NOVEMBER 8, 2019. Opening a quality restaurant in a train station is a fantastic idea. Three-star chef Éric Frechon has already done it with great elegance at Lazare in the Gare Saint Lazare, and now another … Read More
French Cuisine in 14th arrondissement. Japanese chef Takayuki Nameura, like many of his compatriots, is doing great things with French cuisine in Paris.
Lunching OutAround Town “Incredible eggs” at Farago. It’s lunchtime again. Here are a few options for lunches that go beyond ordinary sandwiches and salads but won’t weigh you down with heavy plats du jour. Favorite
Lunching in the Northern Faubourgs The homey setting upstairs at Distrito Francés. One day in August I went to the Rue du Faubourg Saint Martin to try a new Mexican restaurant, Distrito Francés, and was delighted to discover that a … Read More
Last week I trekked out to Fontainebleau with two friends to test L’Axel, a restaurant they had heard great things about. When we walked in, I knew we weren’t in Paris anymore
Last week, I felt that I needed an antidote to bobo bistros, so I went to a stuck-in-the-past brasserie. This week, I felt I needed an antidote to the antidote, and I found the perfect place, the restaurant Simone, thanks … Read More
THIS RESTAURANT IS NOW CLOSED It’s been nearly five years since Richard Hesse reviewed Monjul for Paris Update, soon after this restaurant in the Marais opened. Since then, I have considered it one of my favorites and have been back … Read More
UPDATE, JULY 16, 2019: THE SET MENU HAS GONE UP TO €32, STILL A GREAT BARGAIN FOR FOOD OF THIS QUALITY. Where can you get an excellent gourmet meal in Paris for less than €20? In a Chinese takeaway, of … Read More
A display of wild mushrooms at Cibus. I take Italian food personally: it reminds me of feasting on my grandmother’s slow-cooked, seasonal dishes surrounded by my family. For me, the secret of Italian cuisine … Favorite
