I rely on a network of informants – friends, readers and colleagues – to help me decide which restaurants to test and review. One of the most reliable is a certain Jean-Michel, a man with high culinary standards and an … Read More
On a recent Sunday afternoon, I was planning to give an architectural tour in the 16th arrondissement and was looking for a good restaurant in the area that would be open on Sunday evening, a near-impossible task. My two first … Read More
Not much is happening gastronomically out near the northern edge of Paris, although there are some cool places like the eco-friendly café/restaurant the Recyclerie. Now, however, a modest little bistro with equally modest prices and above-average food has opened. It’s … Read More
I have been to L’Office many times when a new chef took over, but now this little restaurant has not only another chef – the best yet, in my opinion – but also a different owner and a revamped decor. … Read More
Two hot chefs, Chiho Kanzaki and Marcelo Di Giacomo, have moved their restaurant Virtus to a new location in the 12th arrondissement, formerly the home of Petter Nilsson‘s regretted La Gazzetta and then Simone Tondo’s less-regretted Tondo. It’s a great … Read More
UPDATE, SEPTEMBER 18, 2026: SUBSTANCE NOW HAS A MICHELIN STAR. The restaurant Substance, in Paris’s 16th arrondissement, is well-named: the food is substantial in both quality and quantity. It is also highly popular in the business world, judging by the … Read More
On a tip from a reader, I recently checked out a new restaurant in the 17th arrondissement with a couple of friends. Franquette, located near the Place de Clichy, is yet another bistro serving small, shareable dishes. I’m not complaining … Read More
I don’t know how many times someone has encouraged me to try a “great” Korean restaurant in Paris. Each time, I found them to be not bad but exactly the same as all the others, with cook-your-own meats on the … Read More
After Mensae, reviewed here in 2016, came Sellae, both owned by a certain Thibault Sombardier. Having loved Mensae, I was eager to try the new restaurant in his stable (he also owns Antoine) and went there recently with three friends. One of them, Luca, … Read More
It seems strange – even unnatural – to go to Paris’s main Chinatown in the 13th arrondissement and not eat Chinese food, especially when the wonderful smells of the spices fill the air as soon as you step off … Read More
