December 5, 2011 | By Heidi Ellison | Archive
The kids have got it right at La Balançoire. Pros: solicitous service, lighthearted atmosphere, generous spirit Cons: none La Balançoire, a new bistro in Montmartre, has a juvenile nostalgia theme going for it: one of the seats is a real … Read More
November 26, 2011 | By Heidi Ellison | Archive
Not much has changed at Au Passage over the years except the food. Pros: happy atmosphere; delicious, inventive food; reasonable prices and sound levels; good service Cons: better ventilation needed in the kitchen It is highly unlikely that you would … Read More
November 22, 2011 | By Nick Hammond | Archive
Click here for a more recent review of this restaurant. A recent survey reported that the current favorite dish of the French is magret de canard, which came as a surprise to me, as it is served relatively rarely in … Read More
November 8, 2011 | By Sarah Emily Miano | Archive
Pottoka: a Basque-flavored micro-bistro in the 7th. Pros: hearty meats; buzzy, neighborly atomosphere Cons: cramped dining; expensive à la carte On a rainy All Souls Day (“La Toussaint” in France) I sought refuge in a micro-bistro nestled on a handsome … Read More
October 30, 2011 | By Heidi Ellison | Archive
Old Montmartre mural at Le Temps des Cerises. Pros: aimiable atmosphere, reasonable prices, decent food, old-timey decor Cons: noisy and cramped, but who cares? It’s small, cramped, crowded and noisy. And, while the food is hearty, copious and tasty, it’s … Read More
October 24, 2011 | By Sarah Emily Miano | Archive
The decor could be cooler at Chalbens, but the welcome couldn’t have been warmer. Pros: sincere, solid food; romantic atmosphere; impeccable service Cons: off-the-beaten-Métro track; cuisine and atmosphere lacking in edge Okay, I am no Anthony Bourdain, who ventures to … Read More
October 18, 2011 | By Paris Update | Archive
Pros: charming interior, high-level cuisine, judicious mix of genres, fine selection of sake and wine, highly attentive service Cons: no natural wines, rather expensive, unremarkable dessert It seems like everyone in Paris has been talking about Kunitoraya II, piquing … Read More
July 26, 2011 | By Richard Hesse | Archive
After a few months of life in a lively university town on the south coast of England, I was distracted by the siren call of Paris and decided, not entirely unwillingly, to heed it (and the request of my editor … Read More
July 12, 2011 | By Heidi Ellison | Archive
Pros: Fun, cozy, foodie-friendly, great service Cons: None I dined at Les Petits Plats on the same day that I lunched at Septime – yes, it’s a hard life – and loved them both for different reasons. Septime is hip, … Read More
July 4, 2011 | By Sarah Emily Miano | Archive
Pros: Eccentric atmosphere, ample portions Cons: Limited seating, solo service After several misses, we found the place: a doll-sized Japanese restaurant nestled on a hill between the Parc des Buttes-Chaumont and Belleville. Ducking through the split noren curtains, we entered … Read More