If you are craving something fishy but don’t feel like dropping a fortune on a pricey seafood restaurant, hurry to Les Moussaillons, a small oyster bar that goes against the tide of most Paris restaurants, which typically offer one or two fish choices amid a plethora of meat dishes (although that is rapidly changing).
Lunching OutAround Town “Incredible eggs” at Farago. It’s lunchtime again. Here are a few options for lunches that go beyond ordinary sandwiches and salads but won’t weigh you down with heavy plats du jour. Favorite
The owners of the restaurant Neva are staking out their gourmet territory in a previously neglected neighborhood in northern Paris right next to the Martin Luther King Park. They have had the good grace to name their new restaurant Coretta, after the civil rights hero’s wife.
Lunching in the Northern Faubourgs The homey setting upstairs at Distrito Francés. One day in August I went to the Rue du Faubourg Saint Martin to try a new Mexican restaurant, Distrito Francés, and was delighted to discover that a … Read More
It’s a sure sign of approaching gentrification when a restaurant like 975 opens in one of Paris’s quartiers populaires, in this case the area around Métro Guy Moquet in northwestern Paris, not far from the Périphérique.
Last week I trekked out to Fontainebleau with two friends to test L’Axel, a restaurant they had heard great things about. When we walked in, I knew we weren’t in Paris anymore
If you ask Judith Cercós why the restaurant she opened with her husband, chef Ludovic Dubois, is called Les Poulettes de Batignolles, she will say it’s because her French friends always call her “ma poulette,” a term of endearment loosely translated as “my little chickadee.”
An attractive interior is only one of Dix-Huit’s attractions.The owners of Dix-Huit didn’t show as much imagination when naming their restaurant as they did when creating the menu and the casual-chic decor, with colorful cushions on the banquettes, a big … Read More
Last week, I felt that I needed an antidote to bobo bistros, so I went to a stuck-in-the-past brasserie. This week, I felt I needed an antidote to the antidote, and I found the perfect place, the restaurant Simone, thanks … Read More
It wasn’t easy, but for the sake of my readers, I trekked all the way out to the chic 16th arrondissement, leaving behind the trendier quarters of Paris – the ninth, 10th, 11th, 19th and 20th, where most cool new … Read More
