UPDATE: As predicted here, Pantagruel has received a Michelin star, raising its status in the culinary world as well as its prices, which have risen drastically, with dinnertime tasting menus at €130 for five courses and €150 for six, compared … Read More
In my rush to find new (to me) restaurants to review, I rarely have the time to go back to previous favorites, so it was a great pleasure to return to Coretta for Sunday lunch recently with friends who make … Read More
Le Petit Boutary is the younger, more casual sibling of Boutary in Saint Germain-des-Prés, a restaurant opened in 2016 by the house of caviar Boutary, which was founded in 1888 but recently acquired by a new owner. The petit version … Read More
Everybody likes a museum café, but the name doesn’t really cover the super-sized Les Grands Verres at the Palais de Tokyo. With its cavernous space, it should be lovable, not just likable, and it is, far more so than its … Read More
Friends who have been to Greece (I haven’t yet, unfortunately) say that the food is simple, fresh and delicious, although others add that such dishes as moussaka and souvlaki can become rather monotonous. Not having much experience with Greek restaurants … Read More
When I heard that the food of Georgia (in the Caucasus, not the southern United States) was the latest national cuisine craze, I went looking for one in Paris. I found Colchide in the 18th arrondissement and dragged my friend Bill … Read More
The restaurant Anona, in Paris’s 17th arrondissement, is named in honor of the custard apple (annone in French), a scaly fruit that is scary-looking on the outside but sweet, creamy and vitamin-packed inside. The analogy does not apply to the … Read More
When I heard that Lorenzo Sciabica, the chef at the new Italian restaurant Pastore (“shepherd” in Italian, located on Rue Bergère, “shepherd” French), in Paris’s ninth arrondissement, had formerly worked at Osteria Ferrara, owned by one of my favorite Italian … Read More
Japan is the flavor of the day in Paris, whether we’re talking about young Japanese chefs cooking French or Japanese food with flair or a hybrid of the two. The trendy, French-owned Sōma, which has just opened its second branch … Read More
Much-lauded chef Tomy Gousset, owner of the Michelin-one-starred Tomy & Co (seventh arrondissement) and Hugo & Co (fifth), has just moved into new Left Bank territory – a corner of the 13th arrondissement not particularly known for its gourmet hotspots … Read More
