Pros: charming interior, high-level cuisine, judicious mix of genres, fine selection of sake and wine, highly attentive service Cons: no natural wines, rather expensive, unremarkable dessert It seems like everyone in Paris has been talking about Kunitoraya II, piquing … Read More
THIS RESTAURANT IS NOW CLOSED Pros: fresh food; easygoing, accommodating service; pretty decor; reasonably priced wine Cons: out-of-season asparagus, desserts lacking in oomph At first glance, Le Bien Décidé seems to be a meat-eaters’ paradise – the extremely limited menu … Read More
THIS RESTAURANT IS NOW CLOSED Pros: Excellent, friendly service; quality ingredients and mostly good cooking Cons: Some dishes needed work, no fixed-price menu, noisy The service at Le Garde Temps, a railroad-car-shaped restaurant just down the street from the Moulin … Read More
Pros: Tantalizing menu; quality, fresh ingredients; relaxed, charming atmosphere; personable service Cons: Rather unfocused fixed-price menu When my foodie father asked me, across the Skype lines from Florida, “What’s the perfect dish for a hot day?” I floundered, though, to … Read More
Pros: Tip-top ingredients, creative cooking, friendly atmosphere and service, reasonable prices Cons: Rather noisy, uncomfortable stools After enjoying two utterly delightful meals at Frenchie soon after it opened in 2009, I wanted to go back often and introduce friends to … Read More
L’Agrume, in Paris’s fifth arrondissement, lives up to the highest culinary standards. Pros: fresh, quality food; an elegant, price-delivering menu Cons: expensive à la carte, slightly off-the-beaten track Paris’s fifth arrondissement doesn’t offer many thrilling eateries unless one ventures slightly … Read More
A waiter on the run at Savy in Paris’s eighth arrondissement. Pros: Old-fashioned brasserie decor; fast, friendly, efficient service; good, solid food Cons: A bit pricey How many times have I complained that there are no decent restaurants on or … Read More
Alain Ducasse au Plaza Athénée. For my last review for Paris Update for the foreseeable future, my editor treated me royally to the only Alain Ducasse restaurant in Paris (apart from the Jules Verne) that I hadn’t yet tried: … Read More
Customers can express themselves on the slips of paper on Ingo Maurer’s chandelier at Philou. Pros: fine traditional fare, vibrant atmosphere Cons: none, except for popularity potential, which might make it hard to get a table “A cute name,” my … Read More
I have two typically French restaurants for you this week: a fine-dining restaurant that calls itself a brasserie and a couscous restaurant anointed Best in Paris by Le Figaro’s crack team of inspectors. The Brasserie du Louvre sits right on … Read More
