If you’re fishing for a seafood restaurant that won’t leave you high and dry with an empty wallet, the Bar à Iode in Paris’s fifth arrondissement is the place to go. Not only does this restaurant on the Boulevard Saint Germain make … Read More
Most crepe restaurants seem more or less the same to me, even those known for using top-quality ingredients, like Breizh Café. My friend Terry recently introduced me to a creperie with a difference, however: Brutus on Rue des Dames in the 17th arrondissement. Brutus distinguishes itself … Read More
The restaurant inhabiting this location in the Marais seems to change every few years, but one thing remains the same: the plaque noting that mystery writer Georges Simenon, creator of Inspector Maigret, was a regular in one of its previous … Read More
There was an awful lot of grumbling when we arrived at La Canonnière and tried to get settled at our high table, which was on wheels and kept moving around. Even worse were the heavy, cast-iron stools. Once seated on the stools, … Read More
It seems strange – even unnatural – to go to Paris’s main Chinatown in the 13th arrondissement and not eat Chinese food, especially when the wonderful smells of the spices fill the air as soon as you step off … Read More
I was flying solo for lunch the other day and tried out a new restaurant in a still seedy but gradually gentrifying part of the 11th arrondissement. I got there early and received a warm welcome and a table for … Read More
THIS RESTAURANT IS NOW CLOSED Le Petit Canard must be the ultimate comfort food restaurant. It’s like eating at your parents’ house, that is, if your mother is a kindly lady with a sense of humor who takes great care … Read More
If the owner of the new Paris seafood restaurant and fishmonger La Reine Mer was fishing for compliments when my friend Cathy and I had lunch there the other day, he had no trouble reeling them in. On the left … Read More
Automne is a long, narrow, nondescript little French restaurant in the 11th arrondissement with pale-green walls, wooden tables and an open kitchen in the back, where self-taught chef Nobuyuki Akishige labors away (the restaurant’s full name is “Restaurant Automne par Nobuyuki … Read More
The tsunami of Japanese chefs taking over French restaurants in Paris might tend to obscure another big trend: Israeli restaurants. Since we reviewed the wonderful Miznon, the Paris outlet of famed chef Eyal Shani (who claims to have invented Israeli … Read More
