A new wave of young chefs is creating a renaissance on the Parisian dining scene, some 15-20 years after the first wave of bistronome chefs – Yves Camdeborde, now at Le Comptoir, for example, and Eric Fréchon before he went … Read More
Continuing the gourmet burger saga we started here last week with Le Camion qui Fume, Paris’s first food truck, we paid a visit to another new gourmet burger spot, Blend, a place I had already heard many raves about even … Read More
For many years, the Place Sainte Marthe, one of Paris’s little treasures, has been frequented by an uneasy mix of bohemians (not quite bobos, or bourgeois bohemians) and drug dealers. There have always been a few trendy, inexpensive cafés and … Read More
A display of wild mushrooms at Cibus. I take Italian food personally: it reminds me of feasting on my grandmother’s slow-cooked, seasonal dishes surrounded by my family. For me, the secret of Italian cuisine … Favorite
Click here for a more recent review of this restaurant. A recent survey reported that the current favorite dish of the French is magret de canard, which came as a surprise to me, as it is served relatively rarely in … Read More
Pottoka: a Basque-flavored micro-bistro in the 7th. Pros: hearty meats; buzzy, neighborly atomosphere Cons: cramped dining; expensive à la carte On a rainy All Souls Day (“La Toussaint” in France) I sought refuge in a micro-bistro nestled on a handsome … Read More
Old Montmartre mural at Le Temps des Cerises. Pros: aimiable atmosphere, reasonable prices, decent food, old-timey decor Cons: noisy and cramped, but who cares? It’s small, cramped, crowded and noisy. And, while the food is hearty, copious and tasty, it’s … Read More
Pros: charming interior, high-level cuisine, judicious mix of genres, fine selection of sake and wine, highly attentive service Cons: no natural wines, rather expensive, unremarkable dessert It seems like everyone in Paris has been talking about Kunitoraya II, piquing … Read More
Pros: fresh food; easygoing, accommodating service; pretty decor; reasonably priced wine Cons: out-of-season asparagus, desserts lacking in oomph At first glance, Le Bien Décidé seems to be a meat-eaters’ paradise – the extremely limited menu the other night offered pied … Read More
Pros: Excellent, friendly service; quality ingredients and mostly good cooking Cons: Some dishes needed work, no fixed-price menu, noisy The service at Le Garde Temps, a railroad-car-shaped restaurant just down the street from the Moulin Rouge, is so sweetly solicitous … Read More
