Shaun Kelly, 28, is the new chef at Au Passage, the bistro everyone’s talking about in the 11th arrondissement. Originally from the small Australian town of Eumundi, he trained as a chef in Melbourne, Manchester and London before moving to … Read More
The new restaurant recently opened on the Rue Oberkampf in Paris’s 11th arrondissement by Pierre-Sang Boyer, a 2011 “Top Chef” contestant, had garnered some good reviews, and I was looking forward to trying it out. Our meal there on a … Read More
I have a sad tale to tell today. Last night I went to a restaurant called Coude à Coude near the Forum des Halles. The first time I went there a couple of years ago, our table was the only … Read More
THIS RESTAURANT IS NOW CLOSED One of the friends I dined with recently at Auberge Flora proclaimed it the best restaurant meal she’d had in the 10 years she’s lived in Paris. For me that vote would still go to … Read More
The Mori Venice Bar is the kind of place you seek out when you want to feel cosseted while enjoying a long, relaxed and relaxing meal in a calm atmosphere. The service, although sometimes a bit slower than warranted by … Read More
It’s not new and it’s not a gourmet’s paradise, but Au Vin des Pyrénées is a longstanding favorite that’s worth knowing about for many reasons: the always friendly welcome from cheerful, youthful staff who actually seem to care about their … Read More
THIS RESTAURANT IS NOW CLOSED Having had my plan to lunch at Aux Verres de Contact thwarted last week by a power cut that closed the restaurant, I was eager to try it, so I called the next day to … Read More
The food and decor are simple and pleasing. The ninth arrondissement is turning into a hotbed of good little neighborhood restaurants. We have already reviewed a number of them here (including Le Pantruche, Les Saisons, L’Office and Le Garde Temps), … Read More
THIS RESTAURANT IS NOW CLOSED First there was Velly, a neighborhood bistro in Paris’s ninth arrondissement that was good enough to attract gourmets from all over the city. When Velly’s well-liked owner sold, it became Villa Victoria, which, since the … Read More
THIS RESTAURANT IS NOW CLOSED Note: Chef Victor Magsaysay has moved to the restaurant Ito, but his former assistant carries on in the same vein at Sakebar. Dec. 4, 2013 Paris’s hottest new restaurant (according to some of my informants) … Read More
