Richard Hesse

Richard Hesse, another long-time Paris resident, is a translator by day and a serial diner by evening. He also likes to lunch. He is joined in these activities by his Scottish terrier, Bertie the Gastrohound, and his girlfriend, Doctor Madame, a London-based freelance historian.

A la Chataigne

September 23, 2008 | By Richard Hesse | Archive

Regional Byways Seasonal berries with a melon-ribbon bow. I take real pleasure in seeing a new restaurant open and take off seemingly effortlessly. A la Chataigne opened earlier this year, but when I was there very recently, it felt as … Read More

Hotaru

September 9, 2008 | By Richard Hesse | Archive

Simon Says: Don’t Miss It The decor is minimal, the food memorable. Japanese food remains largely terra incognita for me, and I have more than a sneaking suspicion that like other “ethnic” cuisines, Japanese food is dumbed down here for … Read More

Coutanceau

September 2, 2008 | By Richard Hesse | Archive

In Love with La Rochelle Seaside dining is costly at Coutanceau. Over the summer vacation, I fell in love with La Rochelle. Like an aging professor who falls for a student, I am besotted. It’s a delightful town, with its … Read More

L’Absinthe

July 29, 2008 | By Richard Hesse | Archive

Al Fresco Central The pleasant, restaurant-lined, car-free Place du Marché Saint Honoré. In this clement weather, the quest goes on for restaurants offering car-free al fresco dining. With terraces now being the only place where patrons can smoke, however, this … Read More

Agapé

July 22, 2008 | By Richard Hesse | Archive

Feast on Friday Even the tableware is well-sourced at Agapé. Agapé. Now there’s a name to conjure with. It refers to the meal, or “love feast,” early Christians ate together after their gatherings. Not far from sherry with the vicar … Read More

La Cagouille

July 15, 2008 | By Richard Hesse | Archive

Marine Oasis in a Concrete Desert One of Paris’s most appealing terraces. A cagouille is a small snail found in the Charentes region on the Atlantic coast of France, yet the restaurant La Cagouille specializes in fish. Go figure. They … Read More

Itinéraires

July 8, 2008 | By Richard Hesse | Archive

Going My Way? When have sardine rillettes ever looked so lovely? A new restaurant has opened in my old stomping grounds, the quartier Maubert in Paris’s fifth arrondissement, and is already attracting quite a bit of notice. My own interest … Read More

L’Escargot de Montorgueil

June 24, 2008 | By Richard Hesse | Archive

Slow Food The sign of the snail has been there since 1832. Steeped, as they say, in history, is L’Escargot de Montorgueil, with its signature giant golden snail on the facade. It opened in 1832, just a stone’s throw from … Read More

Zum Strissel in Strasbourg

June 17, 2008 | By Richard Hesse | Farther Afield

No-Stress Strissel Strasbourg’s picturesque Old Town is located on an island. From time to time, a friend who is an art market insider and I avail ourselves of France’s wonderful and hugely subsidized high-speed trains to go and see an … Read More

Les Papilles

June 10, 2008 | By Richard Hesse | Archive

Pushing the Bottle About The wine’s the thing at Les Papilles. Another one of those places that had been sitting on my list for an age, Les Papilles (it means “taste buds” but has overtones of lip-smacking pleasure, which the … Read More