Heidi Ellison

Heidi Ellison, a long-time Paris resident, is a freelance journalist specializing in art, travel and literature. Her articles have been published in dozens of international publications, and she has contributed to a number of guidebooks on Paris and France.

Muxu & Twinkie

March 11, 2015 | By Heidi Ellison | Restaurants

The Customer Is Always Wrong Muxu. This will be less of a review then a plea to Parisian restaurateurs: please learn to admit your mistakes and accept suggestions and criticism from customers instead of blaming Favorite

Le Mordant

Design Meets Bistronomy In Unlikely Location

March 4, 2015 | By Heidi Ellison | Archive, Restaurants

The bistronomy movement has given Paris many great little restaurants serving creative, carefully sourced food at reasonable prices, but it has done little to make a mark on the design scene. Most of new bistros are content to cosmetically spiff up the interior of the restaurant or café they have taken over and add a few fancy light fixtures. Here, however, is an exception to the rule: Le Mordant.

Siseng

No-Fuss Fusion By the Canal

February 24, 2015 | By Heidi Ellison | Restaurants

My usual advice to those who want to eat at popular lunch spots in Paris is to arrive by 12:30, since French people always eat lunch at 1pm sharp. That doesn’t hold true for Sinseng, however. I got there shortly after noon the other day, and the place was already filling up. By 12:30 it was packed. So my advice is to get there at noon, when it opens.

Zébulon

Scoring High at Palais Royal

February 9, 2015 | By Heidi Ellison | Archive, Restaurants

A few weeks ago, I reviewed Pirouette, a great little bistro near the Forum des Halles, and now I have tried its new baby sister, Zébulon, in another part of town where it’s often hard to find a reliably good meal, near the Palais Royal.

Le Bichat

Worthy Food, Rollicking Atmosphere

February 5, 2015 | By Heidi Ellison | Restaurants

A very un-Parisian restaurant recently opened in the slowly gentrifying area just north of the Canal Saint Martin. Le Bichat has no telephone, takes no reservations, has no table service and serves a limited selection of organic food that wouldn’t excite the taste buds of any discerning gourmet.

Timbuktu

All-Too-Human Side of Jihad

January 28, 2015 | By Heidi Ellison | Film

In the popular imagination, Timbuktu may represent the back of beyond, but there’s certainly a lot going on there in the eponymous new film by Mauritanian director Abderrahmane Sissako, which has been nominated for the Academy Awards Best Foreign Language … Read More